Evening
Dinner catering
Roasted chicken four ways, vegetable Alfredo pasta, crispy catfish, crab cakes, and the sides your family argues over. Per-person packages, minimum 25 guests.
1 entrée starting at $26.95 per person2 entrées starting at $31.95 per person25-guest minimumAdvance notice requiredBaltimore City Public Schools? Ask for special BCPS partner pricing.
Vegetable Alfredo pasta Vegetarian
Honey garlic roasted chicken
Lemon pepper roasted chicken
Sweet BBQ roasted chicken
Rosemary roasted chicken
Crispy fried catfish +$
+$3.00 / person
Broiled salmon cakes +$
+$3.00 / person
Old Bay shrimp & grits +$
+$5.00 / person
Broiled crab cakes +$
+$7.00 / person
Sides
Buttered cream potatoes Vegetarian
Smooth, creamy potatoes finished with butter.
Candied sweet potatoes Vegetarian
With or without kosher marshmallows.
Confetti rice Vegetarian
Jasmine rice, sweet peppers and red onions sautéed in olive oil and butter.
Gouda mac & cheese +$Vegetarian
+$1.50 / person
Elbow pasta and four cheeses.
Nana’s potato salad Vegetarian
White and red potatoes and boiled eggs, just like Nana used to make.
Sweet cabbage Vegetarian
Steamed and buttery with a touch of sweetness.
Seasoned green beans Vegetarian
Seasoned to perfection, even without meat.
Savory mixed greens Vegetarian
Tender collards and kale cooked with herbs and spices. You won’t miss the meat.
Mixed green salad Vegetarian
Mixed greens, spinach, tomatoes and seedless cucumbers.
Bread, choose one
Dinner rolls
Homemade cornbread
| Package | Includes | Per person |
|---|---|---|
| One-entrée dinner | 1 entrée, 2 sides and 1 bread | Starting at $26.95 |
| Two-entrée dinner | 2 entrées, 2 sides and 1 bread | Starting at $31.95 |
| Additional entrée | Per entrée added | +$4.50 |
| Additional side | Per side added | +$4.00 |
Service options
| Service | Includes | Price |
|---|---|---|
| Drop-off · 25-guest minimum | Disposable food trays, condiments, disposable plates, utensils, napkins and serving utensils. Chafing racks and fuel come with your order. | Included |
| Full-service upgrade · 30-guest minimum | Buffet setup with chafing dishes, serving staff, serving ware and basic décor, and cleanup of our service area. | Starting at +$6.00 / person |
| Full service over 4 hours | Extended service time | $100 / hour |
Delivery fees may apply based on event location. Final pricing depends on guest count, event duration, staffing and location.
| Full pan · serves 25–30 | Price |
|---|---|
| Old Bay shrimp & grits | $200.00 |
| Gouda macaroni & cheese | $110.00 |
| Savory mixed greens | $105.00 |
| Creamed potatoes | $100.00 |
| Candied sweet potatoes | $100.00 |
| Nana’s potato salad | $95.00 |
| Confetti rice | $85.00 |
| Seasoned green beans | $85.00 |
| Mixed green salad | $75.00 |
Seasonal fresh fruit
Starting at $3.50 / person
Seasonal mixed green salad
Starting at $3.50 / person
Choice of ranch, Italian or balsamic vinaigrette.
Beverages
Iced tea, lemonade, strawberry green tea, or half tea and half lemonade
$8.00 / gallon
Nana’s Punch
$10.00 / gallon
Tropical fruit punch and orange juice.
Full-service beverage dispenser
Starting at $2.50 / person
Any of the drinks above, served from dispensers at full-service events.
Assorted bottled & canned beverages
Starting at $1.50 / person
Dessert
Assorted gourmet cupcakes
Starting at $42.00 / dozen
Supplied by our sister bakery, Sweets by Pete. Twenty flavors to choose from.
Allergy notice. Pete’s Kitchen cooks in a kitchen that handles milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Tell us about every allergy when you order. We will do our best to accommodate, but we cannot guarantee that any item is free from cross-contact.Consumer advisory. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Pork-free. Pete’s Kitchen does not cook or serve pork. Delivery, setup and tax may apply depending on event location.
Ready when you are
Let’s cater your next event.
Tell us the date, the headcount and the meal. We’ll come back with a menu and a quote. The earlier you reach out, the more we can do.